Chop Chop

14 Mar


Japanese Usuba Blade hafted in Pear Wood and Buffalo horn

The blade of this knife is of damascened steel and is as sharp as a microtome. I made it as a gift for my daughter and future son in law so that they might chop vegetables more efficiently. They are getting married in August and I have promised to make them a celebratory wedding bed. So I’d better get on with it….chop, chop!

One Response to “Chop Chop”

  1. garryattheacademy March 14, 2013 at 10:25 pm #

    That is one sweet tool.

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